Found this one in the Biggest loser 30 day jumpstart book. OMG. SO GOOD! Yes, it tastes EVEN better served on a Christmas plate that someone was too lazy to pack up this year.
PORTOBELLO PIZZAS
- 4 whole portobello mushroom caps, stems removed
- 1/2 cup low-fat marinara sauce
- 1/3 cup lean turkey Italian sausage, cooked, drained and crumbled (or meat substitute if preferred)*
- 4 tbs shredded fat-free or low-fat mozzarella cheese
- 2 tsp freshly granted parmesan cheese
- 1 tbsp chopped fresh basil*
Preheat oven to 350 degrees. Wipe the mushrooms clean of any dirt. Place them on a baking sheet, gill side up. Spoon sauce over each cap, then sprinkle on the sausage and cheeses. Place the mushrooms in the oven and bake for 6 to 8 minutes, or until the cheese is melted. Garnish with fresh basil or parsley.
**I omitted the sausage....ordinarily I would use soysauge or soy crumbles, but just didn't feel like messing with cooking it up today. Also, I forgot to pick up basil and used cilantro instead. It was wonderful! I baked this much longer than what the recipe calls for....more like 20 minutes. Hope you love it!
97 calories, 10g protein, 7g carbs, 3g fat, 2g fiber
That looks soooo good. I have to try this.
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